When I was in Japan, one thing I fell in love with is eating pumpkin. Not pumpkin pie, not pumpkin cookies, not even pumpkin bread. While I brought to them the joy of baked pumpkin seeds, they brought a delight of eating pumpkin slices, usually sweetened and steamed. My mouth-waters just thinking about it. I think it’s terrible that we don’t regularly eat more of the pumpkin, but gut it, cut holes in it, and shove a candle down the center of it – and this, only once a year.
I didn’t know that the pumpkin was edible until I went half-way around the world. America…this is not acceptable!
So, I started a blog just for pumpkin recipes. Yes, I will have dessert recipes on there, but I’m excited to hunt for recipes that are for side-dishes, pasta, and more! Check it out here:
I don’t have much on there right now, but don’t worry, more will come!
Also, if you have any recipes, please feel free to shoot them over to me. Thanks!