Category: Making Home

Newly-married and getting settled in!

  • 2016 High Hopes

    My hand has been wanting to write “2016” on things for the last two months which leads me to believe that it will be a very good year.  I don’t have much else to base that on, but the last week has been utterly depressing and nearly crashed my belief in the goodwill of man – the next year can’t be much other than better!  (That was a completely ingracious complaint about troublesome customers and an overarching lack of Christmas Spirit through the area.  I’m blaming the high temperatures, no snow, and full moon. People were just such Scrooges this year, not even content when they were getting what they wanted.)

    We have had a fair amount happen in 2015.

    One of the branches I work at was robbed very early in the year.  It was my first time ever being in a robbery and, honestly, if I ever have to be robbed again, I’d like it to be the exact same way.  No fuss, no muss, over and done.  I was able to take on some different responsibilities at work throughout the year, helping in areas that I’ve not been a part of before.  I also took over a new function which pretty much exactly suits me.  There’s a lot of organizing, detail, and filing. I am loving it!

    We did a fair amount of exploring this year, though not as much as I like. 🙂  We stopped through Greenville, OH, checking out Bears Mill, which is an actual functioning water-powered grain mill from 1849. We also walked around one of the parks in the snow and sat through a star gazing (indoor, thankfully!) We got to see the Cincinnati Symphony Orchestra after a few years for me. I think even Matt enjoyed parts of it. We traveled to Virginia Beach for our summer vacation and stayed at a Frank Lloyd Wright house which was partially turned into a B&B.  Probably would have stayed somewhere else for the bulk of the week, but it was super fun to learn about the house and the couple who owns it now – just what you would expect from two old Jewish folks from New York.  We visited Colonial Williamsburg, USS Wisconsin, Chrysler Art Museum, Fantomworks, and our friends, the Mehrings. To continue local exploring, we visited Englewood MetroPark and stopped at all three waterfalls on the land.  I also went to the Lebanon Apple Fest with friends Jan and Shelby – aside from the horrendous traffic to get out, it was a lovely time. Matt went with the men in his family (and the “adopted” Ken) to see a cool car expo at the Indianapolis Art Museum.  They totally gear-headed out and came back with some great memories.

    Matt dabbled a bit on his wood lathe, making some lovely little bowls.  We’ve had other projects, though, using his workshop.  He made some shelves for me in the project room (which is still being organized) and also helped me with a couple little projects I have – more to come on that in the future.  We had insulation put into the house and are anxious to see what difference it makes during the cold, snowy winter (if it ever comes).

    I had my first dentist visit in 7 years with no cavities!  I also started using and distributing Young Living Essential Oils and I’ve been amazed at the difference it is making in our lives.  From the health support, emotional benefits, and cleaning products – I am learning so much and I feel like our house is already on the path to being a healthier place.  We took the Dave Ramsey Financial Peace University and have made tremendous headway with our debt.  I can’t wait for us to have everything but the house paid off, it will be such a relief, and that time is approaching faster and faster!

    The flowers in the garden keep coming up and getting prettier and prettier. I can’t wait to see them in the Spring, although the crocuses are a bit confused and are trying to push through even now! Our irises from Michigan bloomed and were gorgeous. I hope they spread and shoot out even more flowers this next year.

    We are always seeking to honor God in our lives and marriage and want to continue growing in our faith and dependence on Him. Going to church, reading the Bible, praying together – we are lacking in quality time with other believers outside of a church setting.  We both tend to be introverted home bodies, but building into others in the church and building those relationships is a key part of growing in Christ. I am praying that we will have more opportunities and be more willing to take them, even if it’s “inconvenient” or out of our comfort zone.

    I hope you have a great start to your 2016!

  • Recipe: Crock Pot Beef Stew

    It’s been a while since I’ve had beef stew and I’ve never made one, until NOW!

    And then, I couldn’t really find a great recipe online. So I asked some ladies at work if they’ve made it and have any tips – and one did! Gretchen overheard me asking and came over to give me a play by play of putting together a beef stew in the crock pot. I am going to give MY actual recipe used but also share some variation notes which I didn’t use. I more or less borrowed from a few other recipes and…improvised when I didn’t have the right ingredients. Yay for cooking!

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    Ingredients:

    2 lbs beef chuck roast, cut into 1-inch pieces
    1-2 tablespoons of coconut oil
    1 daikon, chopped (about 1/2 cup) (sub with 1 cup sliced celery)
    2 medium carrots, sliced
    5 medium gold (or red) potatoes with skins, diced or sliced, whichever you prefer (about 1 – 1/2 cups)
    1 medium yellow onion, diced (about 1 cup)
    1 garlic clove, minced
    1 bay leaf
    1 can tomato soup
    1 32 oz carton of beef broth
    water, as needed

    Herb Mixture:
    1 cup flour
    1 tablespoon dried parsley flakes
    1 teaspoon salt
    1/4 teaspoon pepper
    1 teaspoon red pepper flakes
    1/2 teaspoon rosemary
    1/4 teaspoon thyme

    Directions:

    1. Put the coconut oil in the bottom of the crock-pot. Then begin preparing your veggies. I did not leave the ceramic bowl in the heater basin, so that I could add the veggies as I chopped them. Per Gretchen, start with your hardest veggies first and layer up. My order was daikon, carrots, potatoes and onions. I guess that if you used celery, you would do carrots first and then celery. I forgot that I had bought some spinach to add in, but it stayed in my fridge until it was too late. I wish I had, would’ve been pretty. Top the veggies with the minced garlic.

    2. Prepare the herb mixture. I was told that this is the key to getting a good texture to the soup. I just know that it tasted so good. In a small-medium bowl, add the flour and the spices mentioned above. Throw them all in and toss the mixture so you’ll have a good breading.

    3. You do not HAVE to rinse beef, but mine was kind of bloody, so I did just a little. Also, it was the same price at my butcher to buy a full chuck roast or the pieces already cut. I’m all for making my life easier (and saving time in the kitchen) so I bought the pieces already cut. They looked a bit big, but once they were cooked, they were perfect. Toss the pieces into the bowl and cover completely with the herb mixture. Then lay the meat on top of the veggies. You should have a fairly heaping display of ingredients there. It was pretty impressive to me.

    4. Pour the tomato soup over the beef pieces, as is. The recipes I read included either pieces of tomato, or tomato paste. I didn’t have any of these, and I’m not a fan of tomato, so I didn’t use it. Gretchen recommended forgoing the tomato paste and beef broth altogether and only use V8 juice. You could definitely try this, but I didn’t have time to pick it up. Break apart the bay leaf and drop onto the top of the ingredients.

    5. At this point, I moved the ceramic bowl back into the heat basin. Pour in the beef broth and then add water until the bowl is filled to one inch below the top.  If you decide to go for V8 juice, just be sure to fill up to the same level.

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    6. Add cover (do not lock the lid down, if you have that capability) and set on low. Cook for 6-8 hours.

    7. When finished, stir the soup, making sure everything is mixed well. Add salt to taste and serve.

    Makes 6-8 servings.

    Do you have any variations you use and love?? I’d enjoy hearing about them!

  • Freebie Printable: October Bible Verse Calendar

    ESV Oct 04

    The FINAL entry of the Bible Verse calendar, here are downloads for the month of October in three versions, ESV, KJV, and NIV.  I stuck with a very Fall-sy theme. October’s big holiday is Halloween, but to keep this month’s calendar user-friendly, I did not include anything explicitly related to the holiday. But pumpkins still are best in the Fall whether there are costumes and candy or not!

    I hope you enjoy!

    ESV Oct 27

    Instructions:

    1. Download the .pdf file below.
    2. Print onto white 8.5 x 11 card-stock (other colors might be ok, but you’ll have to test that out yourself).
    3. Cut along the dotted lines then sort into numeric order.
    4. Prop up on a little stand, or keep in a drawer and swap out on the fridge. Or buy a recipe box with a ridge in the top for easy reading.
    5. Keep in a prominent place where the members of the household will easily see it. The kitchen table is good, if you have breakfast there.
    6. Discuss verse(s) with family and encourage reading the surrounding verses for context and meditation throughout the day.

    Download:

    October ESV (pdf)
    October KJV (pdf)
    October NIV (pdf)

    Bible In a Year Plan October (pdf)

    Enjoy! Oh, and subscribe to this blog to the right if you’d like notifications of new posts and the next of these printables. I promise not to overwhelm your inbox. 🙂