Fresh Friday – Foodie/Wander Edition (Traverse City Food Stops)

To continue with the Traverse City recap, I’m sharing some of the places we stopped for food in the and around the city.  Of course, being northwest mitt-Michigan, you can expect lots of cherries featured on the menus. Some of my favorite things I tried was special-made cherry chipotle humus and cherry barbecue sauce.

House of Doggs140607 - TC House of Doggs

Website

120 S Union St, Traverse City, MI 49684
(231) 922-1348

***UPDATE (1/3/16) The only location for House of Doggs is now in the Mall.  Here’s the address: 3200 S. Airport Rd., Traverse City, Michigan***

Now, if you want to talk about chili dogs, you talk about Cincinnati. That’s a firm statement and fact. I don’t even know why I bothered getting a Cincy-style chili dog outside of Cincinnati, but they did only alright. I’ll share that my companions LOVED their dogs, though. Matt’s mom heard that this place was on one of those foodie TV shows and so, it was our first stop the very day we got there. It was very good, and I enjoyed the theme of the joint – all dogs have their own quirky regional name, like: Be-Bop, Grand Funk, Disco, James Brown, etc. The brother in law got a real strange one, I think it was the HOD Fusion, which included crushed potato chips.

The Underground Cheesecake Factory140608 - TC cheesecakes

Website

1375 Yellow Drive, Traverse City MI 49684
231-929-4418

The Huz and I stopped in here because, hello, it’s cheesecake! We were in the area called The Village, which includes the renovated Old State Hospital grounds (apartments, shops, restaurants) for the annual Traverse Colantha Walker Dairy Festival. Naturally, they are incredible for their cheesecakes, but they also serve soups and sandwiches. We got our cheesecake to go but ate our lunch outside. So good!

Higher Grounds Trading Co

Website

806 Red Dr, Suite 150, Traverse City, MI 49684
877.825.2262

It was a little chilly on the day of the Traverse Colantha Walker Dairy Festival. Of course, Michigan is a little further north than southwest Ohio, so we should have been prepared. We welcomed a stop into this coffee shop, which is just around the corner from Underground Cheesecake Factory.  This place has all the earmarks of a great local coffee shop, which I love! One super-cool thing is that they gave us our coffee in real ceramic mugs. The catch? We could bring them back when we were done and they’d be cleaned and reused, or we could take them if we really wanted. We returned ours, but mine had a Santa on it, which was fun. The mugs are donated to them and it would definitely reduce the waste from the shop. I’m pretty sure I saw that they offer the used grinds to small-garden farmers. Here’s the description they post on their website about who they are:

Higher Grounds Trading Co. roasts fair trade and organic coffee from around the world. We stick to high standards not only for ethical and environmental reasons, but also because we’re obsessed with quality: we believe these standards produce the best-quality coffees around. Our close relationships with farmers help us bring delicious coffee from the field to your cup.

Millie’s on Main – Mackinac Island140609 - Millies on Main

Website (couldn’t find a true website, so this is their Yelp page)

7294 Main St, Mackinac Island, MI 49757
906.847.9901

If I’ve been walking a lot before eating (which is all you really do on Mackinac Island), I am not usually up for a big meal. So, yes, I did go to a nice restaurant on Mackinac and only got chicken tenders and fries. But they were so good! Also, the special chipotle lime bbq sauce was amazing!! I loved it. I don’t think I would’ve thought to put lime in a bbq sauce, but I’m so glad THEY did because I could have probably drank it and been just fine. I can’t remember much else about the place, though, except that I had to take a pic of the bathroom. There were paintings in them by a guy with the same name as one of my friends, which was funny to me. Anywho, check them out. There isn’t a huge variety of food options on the Island, but this was probably one of the better options minus the Hotel.

North Country Grill and Pub140611 - suttons bay cherry chipotle humus

Website

420 N Saint Joseph St, Suttons Bay, MI 49682
231.271.5000

I’m jumping around, but I had to put this place in here. We stopped here for lunch one day on our way up to Fishtown (back from? I can’t remember which came first) and, again, we had been doing a lot of walking, so I went light on my meal. I snagged the Cherry Chipotle Humus. If you know anything about Michigan, it’s that it’s Cherry country. They did not disappoint. It was fruity, spicy – everything they promised. The inside of the place is amazing too; lots of beautiful wood, fireplace, giant bar. It was gorgeous.

The Cherry Hut

140613 - TC cherry hut 03Website

211 N. Michigan Ave. (US 31), Beulah, MI 49617
(231) 882-4431

I was told to stop here by a customer. The Cherry Hut was also featured on a reality foodie show, so we figured we had to check it out. They are, as the name would imply, all things cherry. The Huz had a burger with cherries mixed into the meat. I had a regular burger with cherry barbecue sauce – soooo good. The father-in-law ordered a “Complete Dinner” which came with just about everything on the menu. It was unreal how much food he had, and he loved every bit of it. They have a store of take-home treats that is very comprehensive. I bought some chocolate-covered cherries and gummy cherries to bring back to the office. They were gone within a few days. I would highly recommend a visit here for lunch or for dinner. The decor is real sweet too, like a 50’s dinner with cherries!

Moomer’s Ice Cream

Website

140608 - TC moomers

7263 N. Long Lake Rd., Traverse City, MI 49685
231.941.4122

There are a few different spots where you can find Moomer’s Ice Cream. We stumbled upon it at The Village in the downstairs of the State Hospital (don’t let that scare you) and also at their main store, which sits next to a dairy farm. I love local flavor and you don’t get much more local than ice cream from local dairy farms and other local ingredients. If you like Moose Tracks ice cream, you will love their Cow Tracks blend (pictured to the right).

Union Cantina

Website

UClogo

127 South Union Street · Traverse City, Michigan · 49684
(231) 941-5038

This is a great little Mexican bar in downtown Traverse City. My biggest takeaway was that I could actually order a DR. PEPPER and it came FROM THE TAP! Yeah! it is so hard to go through northern states sometimes. I must live right on the line where Dr Pepper stops being a thing in the north. The food was pretty good, but seriously, I can only remember the Dr Pepper. 😀 Oh, and there’s a crazy massive antique mall on the same block.

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Fresh Friday – Wander Edition (Traverse City Iris Farm)

I promised that I was going to post the highlights of the trip to Michigan back in June, buuuuuuut I’ve been a bit of a slacker. I mean, I’ve had stuff on my plate this summer, but not enough to really excuse it. This week, we got a package which reminded me of that promise, so here is a post about one of my favorite finds near Traverse City, MI.

It was not on my list of things to see, but we drove passed it a couple times and I KNEW I had to make a stop at some point during our visit. The irises were in full bloom and absolutely gorgeous!

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It was very cloudy the morning we decided to stop. I was sad, because the colors were so vibrant in the sunlight. We were not the only ones with the idea to stop, though. A group of ladies were setting up chairs and easels to paint the beautiful colors of the flowers. The sun was trying its best to make an appearance, and did in spots.

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There are so many kinds of irises with so many creative names. We put in an order for rhizomes to be mailed out to us once they were ready. We ordered 5 different types: Seakist, Immortality, Forty Pinochle, Wabash, and Neutron Dance. They finally came in the mail after I had almost forgotten about them!

140902 - irises 01 140902 - irises 02

If you are ever in the area, you should definitely stop by! Peak season would be late May-early June. You can pick out which rhizomes you like and they will be delivered to you the end of October/early September. They come bare root (as you can see), so there’s no worry about invasive species making their way into your community. It even includes a Certificate of Quarantine Compliance! If you’re a “native” junky like me, you will love that they take this extra precaution. Irises are beautiful but not worth the spread of Japanese beetle or plant disease. I am very excited to see what they look like next Spring. The goal is to plant them in the garden bed on the side of the house, using old tire halves to make raised beds for other annuals. I’m so pumped!

Iris Farm in Traverse City

 

5385 E Traverse Hwy
Traverse City, Michigan 49684
(231) 947-9040

on Pure Michigan Website

 

Smoky Weeknight Chili – BHG Recipe

I subscribed to the Better Homes & Gardens magazine. It brings me so much joy when it shows up in the mailbox each month. If you follow them elsewhere (Facebook, Instagram), then you’ll find even more inspiration. I thought that I would challenge myself this year with making one of the recipes that comes each month in the magazine. I…decided to do this starting last week, so I hadn’t made anything from the January or February editions. So, here you are, the Smoky Weeknight Chili, featured on page 101 of the BHG February edition. (I’m going to have to do something hunting for the January magazine…I can’t seem to find it anywhere…)

Now I’ve never made chili before. This looked like a fairly straightforward recipe, so I figured it would be a good one to start with. Plus, there is cocoa powder, and when you grow up in Cincinnati, you know that cocoa powder can make the chili. This recipe makes 4 servings of 1 1/2 cups each. I also added ground beef, because I cannot serve a meal to the Huz without meat…and I prefer meat in my chili as well.

Smoky Weeknight Chilichili 140307

Prep Time: 10 mins (unless you’re like me and prep while you cook)
Cook Time: 35 mins

Ingredients

1 tbsp vegetable oil
1 medium green sweet pepper, chopped (3/4 cup)
1 medium onion, chopped (1/2 cup)
1 15-16 oz can chickpeas (Garbanzo), rinsed and drained
1 15-16 oz can great Northern beans, rinsed and drained
2 tbsp chili powder (more or less for taste)
1 15 oz can tomato sauce
1 14 1/2 oz can fire-roasted diced tomatoes, undrained
*1 lb ground beef, browned and drained
1 tbsp packed brown sugar
1 tbsp dark unsweetened cocoa powder
*1 tsp cinnamon (optional for more of the Cincinnati variety)

Directions

1. In a large saucepan, heat the oil over medium-high heat. Add sweet pepper and onion. For great tip on how to cut bell peppers, which I did not do, click here. Cook and stir 4-5 minutes, or until tender. This took a bit longer for me, maybe 10 minutes. I think I had my heat turned down though.

2. Add beans and chili powder. Cook and stir 2 minutes.

3. Stir in tomato sauce, undrained tomatoes, ground beef, brown sugar, and cocoa powder and cinnamon, if desired. Bring to boiling and reduce heat. Cover and simmer 25 minutes, stirring occasionally.

4. Serving style: Optional toppings of sour cream, green onions, and chili powder. I shredded a bar of my Tillamook cheddar cheese and we used that as topping. It was so yummy!

Health details available (sans ground beef) at the original recipe link above. I revised the recipe format a little. They had steps 1-3 all compiled into one step, and that makes too much reading through while I’m cooking, so I separated it for you.

Hope you enjoy this recipe as much as I did! Have any chili recipes that YOU love? Care to share them?

Review: Huffman Park – Fairfield, OH

A couple of weekends ago, my mom and I went to a new park in Fairfield to make some rain barrels. I’ve been wanting a rain barrel for a while. We have well water at The House, so water isn’t a challenge here, but I really want to be a better steward of the resources God has given us. Rainwater is one great resource.

But before I get going on how great rain barrels are and how we made ours, I want to share about the park!

Huffman Park

2100 John Gray Road
Fairfield, OH 45014
513.867.5345 (Fairfield Parks & Recreation)
Website

130907 Huffman 01 st2

left: rock at the entrance with benefactors of the park. right: windmill used to aerate the pond through an underground tube.

This park has a very cool back story. I remember hearing about it a year or so ago, and now, having seen the finished product, I’m very impressed.

The Huffmans owned the property, 22 acres, and maintained the property as natural open space for their kids to play in. When the couple died, the family donated the property, land and buildings, to the city to be turned into a public park. The two conditions were that it had to be a learning park for families and all the materials in the house had to be repurposed (whether in the park or through the Habitat for Humanity Restore facility). I believe the park staff said that 92% of the house was salvageable and repurposed in some form or another. Even if that’s not the right number, the percentage was very high. Some of the trees on the property were repurposed into playground equipment.

130907 Huffman 03 st4

clockwise from top left: tunnel with an overhead viewing spot in the center; wood balance beam and a rock circle; bumble bee monkey bars (there is some metal on this but even in the hot sun it was cool to the touch); pond with native aquatic plants to attract waterfowl.

Not only is there play equipment for recreation, there are quite a few places for learning more about nature. The property includes several learning spots like a butterfly garden and a fruit and nut orchard. We even saw a persimmon growing on one of the tiny trees growing there.

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clockwise from top left: orchard learning station; tiny persimmon tree with fruit; more playground equipment and tree steppers; beautiful flowers to attract butterflies.

Last year, I took a community garden class down in Cincinnati. At one point I stopped attending (I’m not sure if we were done, or I pooped out), but I learned so much about natural gardening techniques. I would love to take more classes like that (especially for the free price) in the future, but I was so excited to hear that they would have community garden plots at Huffman Park. I had to check them out while I was there. They are completely self-service, so if you don’t maintain them yourself, they will die. But it’s a great idea and there was some good stuff to see.

130907 Huffman 04 st3

This was late in the summer and the plants were already getting brown and scorched in that heavy heat, but I bet it looked great during the growing season!

Baby corn and some peppers. Yum!

Baby corn and some peppers. Yum!

Ok, back to the rain barrel class. Sara was our teacher and there were 6 of us there making 5 barrels. My mom wanted to make one and I have wanted one for a while, so we both made our own. She ended up giving hers away, but ours is proudly out front in its bright, bright blue (that will soon be remedied with some spray paint…it is kind of an eyesore right now). We quickly went through the process and started at it. The hardest part was the hole saw. We had it figured for either not enough torque or too much. One of the men came over and helped stabilize the saw for me while I guided it because it was just too strong for me. I have two little snags in my t-shirt from where it shot off the top of the barrel towards my stomach. I was not harmed. I felt like wonder woman!

130907 Rain barrel 01 st3

clockwise from top: two of the “students” and our teacher Sara on the right; mom snapped a pic of me in action!; cutting the big hole to sit under the downspout.

We had a great time and learned a lot more about the park and made a couple of friends. Sara is the first naturalist on staff with Fairfield Parks and she is very enthusiastic about her job. She is looking for more ideas of things to teach Fairfield/Butler County residents. The classes are open to anybody, but they are a little more expensive if you live out of the area. Costs seem to be primarily for supplies. They have concerts, painting and photography classes, yoga, bird watching/learning, stargazing, etc. There are tons of activities for kids. Call or visit the city website (above) for more information. http://gettotheBC.com has a lot of great information about other activities throughout all of Butler County. It’s a definite must-visit for the local tourist.

In the meantime, I’m going brainstorm how to paint my new rain barrel and get it ready for next year’s growing season!

Yes, I realize that the spout is too close to the ground. We're working on that as well. :)

From start to finish!  Yes, I realize that the spout is too close to the ground. We’re working on that as well. 🙂

Homeymoon!

We don’t have many pics from the wedding just yet. People were very gracious with not taking photos during the ceremony, and our hired photographer has been very busy, what with it being wedding season and all. We do have one preview from her and a few others though to share. Also, I apologize for the pics being stacked one after another; I didn’t have time to edit them into multi-images.

meandlanna sadiepreviewFirst Dance - Lanna cake

Isn’t that fun? I am dying to see more photos!! Honestly, pins and needles here.

We decided not to spend a great deal of money right off the bat (especially with all the money we spent on the wedding) and so we stayed put and had what we are calling, a Homeymoon. We didn’t go anywhere, get away from The House or anything, didn’t put any major time constraints on ourselves. And it was glorious! This was my first time living in The House and it was nice to get acclimated to the territory. Plus, I was exhausted. Very wiped out.

We were instructed to open our cards the very next day (well, at least one of them) and discovered a gift card to Ruth’s Chris Steak House in downtown Cincinnati, a note of a reservation made for the next night, and tickets to the Reds game! It was our first time out of The House, since I had stocked us up with food. We really didn’t need to leave just yet. We had a blast. We got an appetizer of veal-stuffed ravioli. So wonderfully good! I got lamb chops for my main course and Matt got the steak filet. It was very upper-crust and way pricier than we would ever have done ourselves. They knew we had just got married too, so they came and chatted with us quite a bit, put rose petals on the table and gave us a complimentary dessert!

130608 ruthschrisdessert

The seats to the Reds game were pretty amazing too – just about 100 ft from 1st base. We only ever go if the tickets are free, or if there’s a large group of friends going and we’re sitting in the cheapo nosebleed section. They won, too! That doesn’t normally happen when I come to a game so that was a very nice treat!

130608 redsgameWe also went to Target and picked up a bunch of the bigger items we had wanted, but didn’t get in gifts. We now have a pretty good amount of storage in the bathroom and have most of our kitchen supplies and bed linens. It’s been great getting everything put together. Another great was checking out with $740 worth of stuff and only having to pay $40 above what the gift cards would pay for. We definitely made out like bandits! And Matt was excited because he had things to put together. 🙂

The only other big outing we did was to the Cincinnati Museum Center. The original plan was to go to the zoo, but it was raining cats and dogs. By the time we got downtown, we thought that was enough wildlife for the day and decided to romp around indoors.  130608 unionterminal02130608 unionterminal01130608 butterfliesThey are showing a special on the monarch butterfly at the Omnimax. It was really beautiful. They did a preview of the dinosaur show coming up, but there’s not much to report on that except for the baby in the third row’s reaction. She kept crying and saying, “Bye bye! Bye bye!” lol. Sad that the mom did leave with her right after the film started; I think she would’ve liked it once it got started, but I’m glad she wasn’t in there crying the whole time.

We also went up to Tower A where they used to control all of the many trains that went through the terminal. I love the art deco appearance of the building, but it was completely functional in its day. Now, there are still trains that come through, but not nearly the same volume. The tower has some really cool artifacts and an incredible view!

130608 trainsThe Huz and I love learning about how things work and the more technical and mechanical, often, the better! There were some really fun vehicles that would drive over the rail cars and pick them up then rush all over the place, sometimes putting them on a truck load. The guy driving was suspended way above the ground and it was crazy how fast they could drive!

130608 unionterminal03I love this city. Cincinnati breathes home to me and even though the highway system drives me nuts, I love driving into it and seeing that familiar skyline. I’m so glad that we chose to have a Homeymoon and spend time around the city and in our home.

130608 us

Getting Married: 1 Week – I’m Really Glad That…

This last weekend was my bachelorette party. In tradition of my bff-MOH, Lanna, I would like to style this post in the same manner of many of our conversations where most sentences, if not all, begin with the phrase, “I’m really glad that…” So, here it goes.

I’m really glad that I have one more week until the wedding!!! Eek!

I’m really glad that I have a small group of close friends who are willing to come out for my bachelorette party for as long as they can until their wifey-motherly responsibilities call them elsewhere. It is entirely acceptable and I am just glad to be wedged into busy schedules that I myself am captive to.

I’m really glad for pastor’s wives who are dear friends and mentors as well who are willing to throw brunches for an unknown number of ladies involved in the wedding. What a blessing!

I’m really glad for flower girls who come to said brunches and refuse to kiss my cheek but want me to catch them to kiss theirs.

I’m really glad for flower girls who interrupt their mommy’s stories to tell them, “Why did you say you were still eating? You’re not holding your fork…”

I’m really glad for practical married friends who give comfortable and realistic gifts at bachelorette parties. They were all very pretty too. It pays to wait to get married when you’re a little older.

I’m really glad that my friends will try new ethnic foods with me. Eritrean/Ethiopian food is so yummy and communal – sorry Emily for all the spices.

I’m really glad that I charged my camera all day to just not take it with me and that I only took this picture the whole evening.

week 1 girls

I’m really glad for the tradition of The Blind Lemon in Mt Adams.

I’m really glad for ordering a strawberry colada with alcohol this time.

I’m really glad for Virginia. (I can’t explain this here, but it wouldn’t be right to not mention it.)

I’m really glad that I did not actually witness Virginia, though. Poor Lanna and Amy.

I’m really glad for a very dear friend who gets visibly angry that she hasn’t seen the new Iron Man movie …and upsets the baby.

I’m really glad for dressy flip flops.

week 1 flips

This is what I wore for the night. Disregard the feet marks and general wear.

I’m really glad that Friday was my last day floating to the other Cincinnati branches for work. I will now only be in two branches and the second is within 10 minutes of The House.

I’m really glad for hole-in-the-wall, Tardis technology antique malls. This place was bigger on the inside!

week 1 antiques

Clockwise from top left: hand-painted table; beer mugs; cardboard Titanic; C3PO Mister Potatohead.

I’m really glad for vanity tables to rehab for only $38.

week 1 vanity

I’m really glad (this one is kind of hard) that I have such an amazing church. This Sunday is my last regular attendance there and it’s going to be really sad (not really glad), but I am trying my best to look beyond that to what God might have in store for us. I’ve left the church before, but that was always with the knowledge that I would hop a big plane in a certain reasonable period of time and be back. Please pray for me.

I’m really glad for a fiance who takes pictures of the flowers at The House for me to see when I’m not going to be up there for a few days.

Such lovely tickseed. Our wedding colors AND it's a native Ohio flower!

Such lovely tickseed. Our wedding colors AND it’s a native Ohio flower!

I’m really glad for pottery that turns out exactly how you envisioned it when you first put the glaze on.

week 1 pottery

It’s a piggy bank and he has a cute little red tail to match his wings. I think I’ll call him Stewart.

Did I already mention that I’m really glad that I’m getting married in a week’s time? Because I am…

I’m really glad that Matt and I are staying home for the week after to get used to The House and relaxing together.

I’m really glad that I have to work only three days next week.

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I’m getting married to my, you guessed it, best friend on June 1st, 2013! Matt and I are super-excited and since we have quite a bit of time to plan this thing, I decided it’d be fun to blog about it. Well, maybe not always fun, but at least informative and it might give me a welcome distraction. You can find all the posts by clicking the “Getting Married” tab on the right of this page, or by clicking here. Thanks for stopping by!

My Pinterest Wedding Board

Our Wedding Website on WeddingWire.com

Getting Married: 38 Weeks – Road Trip

I met up with some friends last year in Indianapolis and it was my first time to explore the city. I loved it! (You can find my posts about THAT trip here. Sorry Erik, I still don’t have a review up of your seminars.) Matt and I both had Labor Day off work, so we took off early Monday morning and drove over to Indy for a fun day trip.

It was a rainy start, but we made our way straight over to The Children’s Museum. I went there on my last trip and their big exhibit was something on Barbie. My friend Audrey and I were not compelled at all to go check it out. This time, the special exhibit was “Hot Wheels for Real!”

Matt was so super excited about this exhibit. I had seen that it would be there ahead of time, but Matt didn’t know. He must have said 10 times that his brothers would LOVE to see all of it too.

Pretty Green Camaro…that’s all I’ve got. Oh, and something about the chrome being tinted, instead of it actually being paint.

I’m pretty sure this kid is livin’ the dream – a super cape and a hot wheels track.

There were quite a few boys running around with super-capes tacked onto their shirts. I hold to The Incredibles’ theory on capes though…they sure look impressive, but then they get sucked into an airplane engine and where does that leave you? Not very pretty.

The dino dome really impresses me. I used to love dinosaurs until I saw Jurassic Park and it gave me nightmares until…last week. Just kidding! (I might not be…)

Oh look! There’s Barbie, afterall…

*sings* I am a paaaaa-leon-tooooo-logist.

We may have been distracted here for a full 5 minutes when we got to the hands-on discovery center…and then again on our way out.

Mirror Maze!

After the museum, we drove over to one of my favorite shopping districts. If you’ve never been to Indy, then you should go to Massachussetts Avenue. If you have been to Indy, but haven’t been to Mass Ave, consider this your invitation. It’s much like Hillsboro Village in Nashville and just a lot of fun. There weren’t nearly as many shops open as the last time I was there. Something about it being a holiday… The toy store was open and we found some really fun things in there. The owners were running the registers and commented that they realize just how much they need their regular cashiers. I guess they decided to open that day on a whim and were really pleased with the amount of business they were getting. I asked the wife where we should get our lunch and she recommended Bru Burger Bar across the street. We were starving so off we went.

In the last few years, I have really come to appreciate signature burgers from different restaurants. I never was a burger gal, but I’ve crossed over and was so excited to try one of Bru’s Chef Burgers. I went for the basic called “The Beginning.”

They call it The Beginning. I call it Delectable.

It quite literally melted in my mouth. What would take me back to Bru’s, though, is the ketchup – or what they call ketchup. It’s an amazing mix of ketchup, brown sugar, minced onion, and crushed red pepper. I think Matt and I both ran out of the stuff before we were done with our fries. The waitress said she thinks the restaurant was built around the ketchup because you’re always looking for something else to put in it.

Pensive face over how amazing his blackened mahi-mahi sandwich is.

After we stuffed ourselves and decided to move on, we walked over to one of my favorite shops, “Silver in the City/At Home in the City.” It’s actually two shops in one and is full of some incredibly witty, sarcastic, and sometimes irreverent material. Here are a couple of things we found:

Marcel the Shell with Shoes On: Things About Me

Have you ever seen Marcel the Shell with Shoes On? No? You must!  Go here and then here. We were *thiiiiiiis* close to buying one. He talked about the many large monuments in his hometown (hint, they’re athletics trophies) and what his breadroom is like. Yes, his breadroom. If you’re still confused, then go back to where I said “here” and “then here” and go there. Seriously, why are you still waiting?

Reading is Sexy and Knitting is Knotty.

The only thing that kept me from buying one of these is that they’re plastic. Other than that, we thought these were hilarious and very fitting…for me. 🙂

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I’m getting married to my, you guessed it, best friend on June 1st, 2013! Matt and I are super-excited and since we have quite a bit of time to plan this thing, I decided it’d be fun to blog about it. Well, maybe not always fun, but at least informative and it might give me a welcome distraction. You can find all the posts by clicking the “Getting Married” tab on the right of this page, or by clicking here. Thanks for stopping by!

My Pinterest Wedding Board

Our Wedding Website on WeddingWire.com