Xapa to the World

Tag: Cincinnati

  • Getting Married: 28 Weeks – Cake: Not the Band, But They’re Cool Too

    The last big, sorta expensive, thing we’ve needed to get booked is the wedding cake. I was able to go to the Bridalrama in Cincinnati (find more here about that) and sampled quite a few cakes. That is, by far, the most enjoyable part of the wedding planning we’ve had. Together, Matt and I scheduled tastings at two places in the area. We wanted something really nice where we could get a wide variety of flavors and make it unique to our style (well, probably more my style, but Matt was super-excited about the tasting part). For us, the emphasis is on taste, not so much on appearance, although I would love to have a pretty cake too. We also wanted something that wouldn’t cost double what my dress did. Yikes, there are some pricey places out there!

    As mentioned in the Bridalrama post, we had quite a lot of praise for J Annette’s Cheesecakes, out of West Chester. We had tasted the traditional cake in cupcake form at a birthday party and I had tried the cheesecake at Bridalrama. I recently had some more cake from there at our friend Dannie’s baby shower. So incredibly good!

    We were pretty excited about having a wedding cake with cheesecake, and the cost per slice was the same for traditional cake or cheesecake. We felt that the price for a cheesecake wedding cake was very reasonable. I loved that they do not opt for using fondant, and that with the cheesecake, they only use white frosting, which is perfect for what I have been wanting. I love my wedding colors, but I don’t want everything to be completely overwhelmed by them. We left that tasting knowing that we loved the taste, presentation and service. (Facebook)

    We decided that regardless of whether we had found OUR cake place or not, we wanted to do more tastings! So, a dear friend, Kim, recommended we check out “L&L’s Simply Sweet” out of Franklin, OH. It’s right on my path to The House in Carlisle, so I thought it would be a pretty good idea. I called them up and scheduled a tasting. They also have a plethora of flavors and boasted of being committed to coming up with new flavors on request – I was just glad that they had something with mocha in it. All Matt really cared about was the chocolate stuff. 🙂

    We tried out a few of the flavors and talked about design. The pricing is VERY reasonable and despite not having cheesecake to offer for wedding cake, I was very happy with the tasting. We love cheesecake, but if we really want to have cheesecake for our wedding, we’ll buy a small one and enjoy it ourselves. Goodness knows we probably won’t get to taste much of our own at the reception! I emailed them pictures of the cakes I wanted to pull elements from and of our topper and Lisa and Lori were both real excited about the cake! So, on Monday, Veteran’s Day, I stopped by and made the deposit for it. I can not be more thrilled! (Facebook)

    While I don’t want to show you ALL of my plans for the cake, I will share with you some of the designs and such that I have seen and liked for inspiration. Here you go:

    I’m just including this picture so you can see what a lovely combo red and yellow make. I do not like fondant and we will not be having it on our cake, but you can get an idea of the colors.
    I like square cakes, mostly because I like clean edges and I also like how much more cake can be got out of square than round. I also like the staggered effect.
    I’ve loved the spackled/rough frosting effect so much. It looks how I love to paint and gives it such great texture.
    I saw this picture in a “30 Best Wedding Cakes” or some such website and I love the ruffled icing effect. I put this up on my Pinterest right away for inspiration.

    I keep thinking that I can’t really remember what my friends’ cakes have looked like at their weddings. But I remember what they tasted like. I can remember my friends Audrey and Erik’s cake, but I think that was just because it was so super unique, and also the last wedding I’ve been to. I want people to remember our cake as being tasty and being exactly what they would have wanted. That taste is specific to each person, so I hope that what we’ve ordered will appeal to enough people. And if not, we definitely made the effort, so go buy your own. 😀

    I kid, I kid…but if you do, would you mind going to one of these two lovely places?

    —————————–

    I’m getting married to my, you guessed it, best friend on June 1st, 2013! Matt and I are super-excited and since we have quite a bit of time to plan this thing, I decided it’d be fun to blog about it. Well, maybe not always fun, but at least informative and it might give me a welcome distraction. You can find all the posts by clicking the “Getting Married” tab on the right of this page, or by clicking here. Thanks for stopping by!

    My Pinterest Wedding Board

    Our Wedding Website on WeddingWire.com

    Related articles

  • Insta-post: Paint By the Glass

    Friday night, I indulged in a fun evening of painting at Paint By the Glass. I’ve gone three other times, the last one being to paint a vibrant color rendition of Union Terminal in downtown Cincinnati. This time, my mom joined me to paint Van Gogh’s Starry Night.

    We have been so excited to do this one. In case you don’t know about Paint by the Glass, here’s the gist. A “class” is held and people can sign up to come to a specific painting class. The painting is sketched out on the canvas and the artist instructs and demonstrates for those in the class. They serve wine and such as well as hors d’oeuvres. You can read about my first visit here. I’ve gone with friends and also by myself and enjoyed myself in both settings. I’m not usually intimidated by flying solo for an evening.

    image
    Sampling of the paintings they do in the class.

    Some of these I hadn’t seen before; I would love to do the butterfly and flower one at the bottom!

    image
    Nothing like well-loved brushes.
    This is probably my new favorite thing! If only it didn’t come in a plastic bottle!

    They always start you off with a blank canvas and the picture sketched onto it. This is the first time I’ve ever seen them give any guide to the colors and such on the canvas, but it was very helpful since there was a lot going on with this painting.

    Blues are fun. This painting took a lot of blue. I mean, A LOT of blue. And yellow, but that comes later. You always start from the furthest thing back and come forward in the picture. We were supposed to do it all in flat colors, but I wanted to make mine with a little more texture before putting on the etch strokes. I like how it turned out.

    Cloud etches, purple mountains and swirls in the sky
    Yellow!

    I wish I had paid closer attention to how big the yellow circles were and actually closed them in a bit with the blue, but it turned out alright having really large moon and stars. Making the swirls within the stars was probably my favorite part.

    My final product! ‘Twill look great in The House!

    I love how my tree and village turned out on the bottom. I had so much fun painting this! I think I do a lot better with more abstract painting. There aren’t as many rules, but I love coming to these classes and learning little tricks here and there to be a better painter. Kat and Ashley were the instructors that night and they were so helpful. We had such a large class that both were painting a canvas and walking around to help.

    Well, you already know that I’m a pretty big nerd, but I do get it honestly! My mom loves to watch the show Doctor Who and got me hooked on it as well. One episode, I think last season, had The Doctor and companion Amy go back to visit Vincent Van Gogh. Afterwards, when they were in a modern art gallery, they looked closely and found a Tardis (his space ship) tucked into the painting. Mom was really keen on duplicating that into her painting. She got the basic shape down and then Kat (a fellow Whovian) helped fill in the details. Mom is so excited for her painting now.

    Check out my previous review of Paint by the Glass here!

  • Getting Married: 43 Weeks – Bridalrama

     

    This is a pretty long post this week, but I think you will find some good info. It’s basically a review, so stick around and, hopefully, you’ll find something you may enjoy!

    Sunday afternoon (July 29, 2012) in Cincinnati was a celebrated biannual event called Bridalrama. I’m sure other cities have similar events, but I’ve been hearing about Bridalrama since I was young with a sort of hesitant curiosity. I’m not really a shopper. It wears me out and makes me a bit irritable if I’m not in the right mood of it. But, seeing as I am now engaged (and my sister scored 4 free tix to the event), I decided to go.

    Most of my friends are married, but it’s still fun to go and scope out things wedding-related. My “Friend of the Bride”, Amy, and our friend Dannie, headed down to check out what goodies we could find. Since I already have the ceremony and reception venues, photographer, and caterer, I wasn’t interested in too many stands except cakes, flowers, and potentially, videographer.

    As it was a Sunday afternoon, we met up after church and drove down to the city. I always park in the Race Street garage when I’m downtown. It looks like the kind of place one would find zombies or see in a B-movie horror flick, but the men who run it are extremely nice and keep great tabs on the vehicles in their care. I highly recommend them…but not too much because I want to have room to park when I’m down there.

    We walked around the block to have lunch at It’s Just Crepes on 4th Street. This is one of those purely Cincinnati treats (only three locations with two downtown and one in nearby Crescent Springs, KY. It was my friends’ first time there and I wish I had taken a picture of our crepes. They have an amazing selection of fully customizable crepes, dessert and savory. I got a chicken Florentine with onions that was so hefty, I couldn’t finish the last 4th of it.

    After lunch we headed to the Duke Energy Convention Center where Bridalrama was being held. There were so many vendors! I can’t even begin to tell you about them all, so if you want the complete list, you should go here. Like I said, I’m not a fan of shopping, but I’m also really good at ignoring salespeople who I don’t need to talk to. I was there to see what was available, talk to people I needed to talk with, and taste everything that could be tasted. I was not disappointed. We all had kind of wished we had gone a little lighter on our lunch, but we managed to have room for all the treats. I’m going to break down the vendors that stood out to me by category:

    Videographer

    This is something I had not really considered as being something important. I like photos, but my friends were recommending a video of the wedding to get a different perspective of the day. Of the three videographers present, Spirit Video Productions, Inc. stood out to me the most. I spoke with one rep who went through the offers with me and I was pretty impressed. You can ask for two videographers, one to stay at the front of the church and one to stand on the balcony above the entrance door. They go through the pre-ceremony moments with the different groups of the bridal party, the ceremony and the reception. They then compiled it into a quick video of the highlights and put it on a USB for easy sharing. The cost was a bit more than we would be interested in paying, but they also do wedding/engagement photos and family portraits. They are also Christian-based, which is always wonderful. Go ahead and check them out!

    Photo Booth

    Photobooths has become all the rage lately. Not sure what one is? It’s where people have a cloth put up and silly props and then someone taking pictures of the guests in fun poses and such. Like this:

    Oh, how I wish my Pappy could be here for a pose like that!

    I’m not sold on the idea for ours, but I did chat with one vendor, Inlight Photography. I have a $100 off coupon here for them, and they seem to have a lot of fun stuff to offer, but it is still quite a bit out of our price range, especially after we are not holding back on the cost of our actual wedding photographer, who is amazing…see previous post. Also, there are four different ways they posted their website on their printed material and only one of them will actually take you to their site. They should pay a little more attention to detail.

    Cakes and Desserts – the good stuff

    The Bridalrama website only lists 4 cake vendors ad we apparently hit them all! They all tasted really good! For me, I’m more concerned with taste and texture than appearance. Yes, I want a cake that will look nice, but I don’t want the decorating to compromise the flavor. All of the samples we tried were super moist, no fondant and amazingly yummy!

    Simply Delicious – tried their Champagne flavored cake with, I believe a raspberry filling, and it was to die for. They have a bunch more flavors, but you’ll have to call for an appointment, because they don’t seem to have a website. 859-359-5382

    .

    Sweets by LaDawn – I remember trying a sample from this stand, and I remember it being very good and talking with the woman about how I’m glad they don’t use fondant and why, but I can’t remember much else besides the cake pictured on the left. Matt’s only comment was, “That certainly isn’t traditional.” I thought he’d a bit more excited about it. 🙂 She has a lot of variety, so go check her out.

    .

    .

    .Patricia’s – I had to make sure I remembered this woman’s stand. She had several samples out and I tried a couple. On man! Were they good. My favorite, though, was the caramel cake with apple filling. If I were having a fall wedding, I would HAVE to get that in one of the layers! She’s definitely in the running…I may have to do more “research” though. Her website.

    .

    .

    J Annette’s Cheesecakes – Last, but definitely not least, is this little jewel. It was funny, this is the very first stand we went to. Dannie was telling us about this place in West Chester who has amazing cheesecakes, as we picked up one of the cheesecake samples. I’m always a sucker for cheesecake. I was getting ready to tell Dannie about the raspberry cupcake I had had on that Friday night, when we both looked up and saw that it was, in fact, the very same business both of us were talking about! Matt’s cousin was celebrating her birthday and her mom had picked up cupcakes from her favorite place, J Annette’s, and grabbed a postcard with info for me. There was a red and yellow decorated cake in the window and she thought I would just love it. What I loved was how the cupcake tasted! It’s hard to get a really moist, flavorful cupcake, but this woman nailed it! To hear Dannie confirm that she was top-notch at cheesecake as well really puts J Annette’s at the top of my list. Matt loved the chocolate cupcake he had that night too. Again, I think more research is necessary, though. 🙂 Her website.

    Miscellaneous

    Kreative Dezines Chair Cover Rental – I saw a friend from high school at Bridalrama with her own business. Lindsey rents out chair covers (I’m still not sure how I’m going to really decorate the reception hall) and decorates the tables. What she is able to do with strips of colorful fabric is so lovely! I would definitely recommend you check her out. Website.

    One Little Band – The girls and I got a bit distracted at this booth. Julie has such a great selection of adorable accessories for weddings. I have spent quite a bit of time perusing her Etsy shop.

    Have you used any of these vendors? Do you have any suggestions/recommendations?

    We ended the afternoon at Bridalrama a little early. We still had an hour before the dress fashion show was scheduled, so we decided to walk down to the new Smale Park right on the Ohio River. We had quite a bit of snacking and lunch that we needed to walk off a bit before heading back home. Of course, we had to make a pit stop at Orange Leaf at The Banks. I finally got to taste their Wedding cake flavor. So very yummy!

    Thanks for sticking around for this really long post! Hope you enjoyed!

    —————————–

    I’m getting married to my, you guessed it, best friend on June 1st, 2013! Matt and I are super-excited and since we have quite a bit of time to plan this thing, I decided it’d be fun to blog about it. Well, maybe not always fun, but at least informative and it might give me a welcome distraction. You can find all the posts by clicking the “Getting Married” tab on the right of this page, or by clicking here. Thanks for stopping by!

    My Pinterest Wedding Board

    Our Wedding Website on WeddingWire.com

    Related articles

     

  • Getting Married: 46 Weeks

    I was looking forward to the week following the last post since I figured we had the two big things booked and locked away, so I could relax a bit, enjoy being engaged. Sadly, southwest Ohio weather had another idea. I started getting a bit of a sore throat by Sunday night which progressed to a full-on sinus infection by Thursday. That made for a miserable week with barely any sleep, lots of coughing and a Z-pack.

    While I haven’t been up to par, that doesn’t mean we didn’t make any headway on the wedding plans. We decided to do our own invitations to save some money. I’m excited and have been brainstorming ways to make them fun and creative without going overboard. Matt met me near my work place on a half day to have lunch and hang out a bit before going in to work the afternoon. We stopped into Michaels to peruse. I’m glad we did. They were having a fantastic sale on paper and stationery. We got an amazing deal on the blank card stock and envelopes we need for invitations including some card stock for embellishments and our separate reception invitations. When I say, “We got an amazing deal…,” I mean, we got everything paper that we needed for under $50, plus some fun red/yellow flowery things that we can use to decorate for the reception. I can’t wait to start experimenting with designs and trying out different things. I will post some of the outcome on here for you all when I get them going.

    After chatting with my sister one night, I decided I should go ahead and schedule my wedding dress shopping date. There has been a great summer sale going on at David’s Bridal this week, but it seems too soon to go get my dress already. We’re planning to go on Labor Day weekend, hoping for a sale, and also hoping that I can get myself in a little better shape by that time. There are going to be 10 of us there if everyone can show up! It’ll be so much fun though, and I want to try on the truly awful dresses too, so I’ll have some pictures for you.

    Well, here’s hoping that this week is much better than the last!

    —————————–

    I’m getting married to my, you guessed it, best friend on June 1st, 2013! Matt and I are super-excited and since we have quite a bit of time to plan this thing, I decided it’d be fun to blog about it. Well, maybe not always fun, but at least informative and it might give me a welcome distraction. You can find all the posts by clicking the “Getting Married” tab on the right of this page, or by clicking here. Thanks for stopping by!

    My Pinterest Wedding Board

    Our Wedding Website on WeddingWire.com

    Related articles

  • Booked! (47 weeks)

    There were just two things that I have been stressed about to get booked for this wedding, yes, even 11 months before the aimed-for date: a reception venue and wedding photographer.

    This week’s post is to let you know that we have them booked! I am so confident about my vendors so far, that I’m going to do a quick review/plug for them.

    RECEPTION HALL – Barn N Bunk – Trenton, OH

    Borrowed from the Barn N Bunk website

    First, here is the website: http://barnnbunk.com/

    Both Matt and I have been to wedding receptions here, so when we found out how economical the place was, we knew we had to get it. Located in Trenton, OH, a very farming-heavy community in Butler County, OH, this venue is ideal for weddings and receptions. Barn weddings/receptions have become super popular in the last few years and this 1893 barn is definitely up for the challenge.

    The owners, Bev and her husband (Tom, I believe…I did meet him, but it was for a split second), have been doing this for years. their granddaughter works in one of the shops. You can tell that the whole place is a labor of love. During the growing season, the fields surrounding the barn are filled with a variety of vegetables and beans. They have a farmers’ market and a slew of community activities throughout the year.

    What amazed me was how excited Bev was about our future marriage. I’m thinking that she must see about 52 weddings a year and yet she was still so thrilled that we are getting married and having our reception there.

    Here’s the breakdown of the deal:

    For 200 people, we were quoted a price of $3200. This includes catering for those people of a hot buffet (there are two other buffet options available) with three meats (sliced ham with pineapple, turkey breast in gravy, and roast beef au jus) and four sides or salad options. We chose mashed potatoes with gravy, green beans with ham chunks, tossed salad with dressings, and applesauce. Matt hasn’t insisted on too much so far, but he pretty much said it was a deal breaker if we didn’t get those mashed potatoes. Naturally, I accommodated. I love potatoes too. They also provide iced tea, lemonade, water, and coffee.

    Any guests above the 200 is an additional $11/person, which is a very good price based on what I’ve gathered from friends and family who have planned weddings before. We can also bring in pop, if we want, but we would be responsible for clean-up and monitoring of that. They will allow alcohol, but again, you are completely responsible for organizing that. They do have china dishes and silverware available, but they typically use Styrofoam plates and plasticware. This is where I expressed some concern. We have plans for repurposing things for this wedding – reducing our waste and lowering cost. I asked her if we could buy thick paper plates instead of styrofoam, so that the material would at least be biodegradable. Bev is in a recycling mode so she was very glad to help out and said that she would price-check for us and if it wasn’t much more than the styrofoam plates, then she would just consider it in the original cost. Just a testament that you shouldn’t be afraid to ask about something that is important to you – you may not get the answer you want, but you also just might.

    I will probably do another review of the place after the wedding, but for now, I leave you with the above. I’m very hopeful for what our special day will be like.

    WEDDING PHOTOGRAPHER – Images by Sadie – Sadie Hodge

    Here’s her website: http://www.imagesbysadie.com/

    Just about every one of my friends have commissioned Sadie to do photos for them. She runs the gammut of Senior pics, engagement shots, weddings, mom-to-be photos, baby and kid photo, and full family shots. She first came into our lives when my matron of honor (who will be doing our engagement photos) married her super-cool rockstar hubs. I believe that he and Sadie knew each other from school, but regardless, she did some promo shots for his band and then she did their engagement and wedding photos…then my other bridesmaid had her do mommy-to-be shots, then it seemed like just about every other of my friends had her do their engagement shots and weddings. Most recently, she has done pics of friends’ new baby boy and she was brought in for a surprise proposal session at a Cincinnati Reds game.

    I have wanted her to do my wedding pics for a long time, years even! So I was so excited to hear that she was available for our wedding date. She has some different wedding packages which are on her pricing page. I have had too many friends who didn’t get a very good photographer and their groomsmen ended up with a mullet from the shadow, or heads chopped off, or missing whole segments of the night because the photographer sat down to eat his meal during the dinner. I do not plan to be a picky bride, but a top-knotch photographer is one thing I am not willing to compromise on. Sadie is the best and has very reasonable pricing for the quality of her work.

    Another really great photography couple that I would have used had Sadie not been available is her friend Tammi Harris and hubs Rudy. You can find their website here. I really like the stuff that they come up with and as a husband/wife team, they work super well together.

    Thanks for stopping by!

    —————————–

    I’m getting married to my, you guessed it, best friend on June 1st, 2013! Matt and I are super-excited and since we have quite a bit of time to plan this thing, I decided it’d be fun to blog about it. Well, maybe not always fun, but at least informative and it might give me a welcome distraction. You can find all the posts by clicking the “Getting Married” tab on the right of this page, or by clicking here. Thanks for stopping by!

  • Review: Teak Thai Cuisine – Mt Adams, Cincinnati, OH

    Teak Thai Cuisine and Sushi Bar

    1049-51 St. Gregory Street
    Mt. Adams, Cincinnati, OH 45202
    513.665.9800

    Website
    Facebook

    For my bff’s 26th birthday, a group of us went down for some dinner at Teak Thai in Mt. Adams.  Mt. Adams is like the college/young adult/cool place to go in Cincinnati.  I really like the area whenever I am down there (both day and night).  It’s up on a big hill in Cincinnati, so fairly close to whatever’s going on downtown.  It’s also a mishmash of residential condos/apartments/homes and small businesses with a bunch of restaurants and bars – yes, the bars are what really makes Mt. Adams.  The only one I’ve gone into down there is The Blind Lemon, which I love!  And I only ever get a virgin something or other, usually a piña colada, or when I’m really adventurous – a coffee.  Yep. I know, I know. I’m one wild child.  They also have some fun live music each night.

    But this is not a review on The Blind Lemon, or Mt Adams, no matter how fabulous I think they are!  This review is on Teak -yummy, spicy, lovely Teak.  Despite much discussion and debate, this WAS my first time at Teak.  I enjoy Thai food, although it isn’t my favorite East Asian cuisine.  I believe I only got one picture of my food, but I’ll go right into it.

    Matt and Lanna (birthday girl!) of BeardedLadyPics, got an appetizer of Gyoza, er, Dumplings, which were delicious.  As were the crab puffs (rangoon) that Amy got.  My lovely dish to your right is Yellow Pork Curry, with a spicy level of 4.  The levels here are 3-10 (I know, I was a chicken that night) and I have no idea what happened to 1 and 2. I feel kind of sad for them.

    My food was very good. The rice came with the meal and they even gave me chop sticks to eat with, so I was happy.

    The food: excellent (all around, people said they loved their food)
    The help: Our waitress had an accent, but she was very understandable, if that’s a turn-off for you.  She was very helpful and remembered what we ordered even if we didn’t.
    The parking: They have a parking lot across the street and down the hill a little.  There isn’t a ton of parking that I could see, so we parked on the street as usual.  You may have to drive up and down the hill a couple of times to find a spot if you’re not into parking garages (which there is one nearby).
    The accommodations:  Lots of tables inside.  There are two stories and I think the downstairs is more of a bar area.  There’s also outdoor seating which is open during the warm seasons.
    The price: Average.  I think my meal (and water) came to about $15 with tip.  I can’t eat sushi, so I can’t account for the cost there. Sorry.
    Returnability: Again, Thai’s not my favorite East Asian food, but if I’m basing it just on service, comfort, cost and quality, I would give it an 80% rate.  (It’s also a bit of a drive for me (~ 30 minutes) so that’s a factor as well.)

    Find more reviews and promos by clicking on the links to the right.  Go ‘head, you know you want to.

  • Review: Virgils Café – Bellevue, KY

    .

    .

    710 Fairfield Ave
    Bellevue, KY 41073
    859.491.3287

    Website
    Facebook
    Twitter

    .

    Per Cincinnati Magazine:

    Virgils feels too fancy to qualify as a burger joint.  Clean and crisp black linen tablecloths covered with butcher paper and overly polite waiters just don’t scream out “Burger time!”  But don’t let that fool you: the modestly named “beef hamburger” – grilled, succulent beef topped with sautéed mushrooms and caramalized onions on a multigrain kaiser roll – equals hamburger heaven.  And do not miss out on their sweet potato fries with a side of ancho-mayo.

    Why not hit two birds with one stone?  Christmas Eve Eve, I got to hang out with my bff, the lady half of Bearded Lady Pics, AND check out another restaurant in the greater Cincinnati area.  We snagged my Burger Edition of Cincinnati Magazine and flipped through until we settled on Virgils.  Being on the Kentucky-side of the Ohio River, it was one that I was looking forward to visiting and meeting up with Lans was a perfect excuse.  We called the restaurant around 6:15 to make our reservation, arrived at 6:30 and were seated immediately.  I understand that it was a Thursday night and Christmas Eve Eve, so I’m not sure if that makes a difference in the speediness of their reservations/seatings. I was majorly pleased.  FYI: Parking is on the street, but it’s in historic Bellevue which is just about the cutest place on earth.

    I cannot vouch for the hamburger that is mentioned above, but I will say that the descriptions match the dishes we ordered to a T.  Our starter was, in fact, the sweet potato fries with ancho chile mayonnaise.  I was never a fan of sweet potato until living in Japan (they have a way with potato and squashes) and I have only seen sweet potato fries in the last two years.  I LOVE them and these were no disappointment.  I do not usually eat mayo, but the ancho was irresistible.

    As CM’s review says, the restaurant does feel fancy but it’s still comfortable and intimate.  The lights are dimmed and there are so many nooks and crannies that you feel you can be off by yourself.  We were seated to the right of the entrance, on a platform featuring the bar and the entrance to the kitchen – where the magic takes place.  There was a lot of activity around us, being so close to the kitchen, but we didn’t mind it at all.  I’m sure that the other end of the restaurant is more subdued, but we enjoyed being close to the action.  Our waiter was Ben, who I found out later (through Twitter) was tending the bar for the first time that night.  He did a great job of keeping tabs on us and the one other table as well as holding his post behind the counter.  His back-up/co-waiter was Darius and between the two of them, our glasses were kept full of drink, our plates full of food and our mouths with laughter. (This isn’t a hard thing for me and Lans, but it helps to have really fun waiters) The other thing I’d like to note is that there is a whole hip-vibe in the place, but it’s not so trendy as to exclude a princess coloring book on the counter next to our table.  We enjoyed that touch.

    Our meals were the Fresh Pasta – with seasonal veggies, beurre blanc, and chicken and the Étouffée – chicken, homemade andouille sausage, dirty rice and garlic bread.

    I know my étouffée looks awful, just blame it on my you-, I mean, camera.

    This was my first time eating étouffée and I loved it. The sauce was a mix of sweet and spicy and the sausage had a lot of kick to it.  Rice is always a winner for me and the chicken broke apart when I began to cut into it.  The only negative I have about this dish was the overly-crunchy garlic bread.  I managed two bites into the center of it and then had to discard the rest, but I’m chalking this to personal preference.

    There is no dessert menu and the options are sort of limited…but if you hear your server say the three most beautiful words – Chocolate Bourbon Torte – place your order right away.  Lans and I shared a slice of it and, though I missed the proper “before” shot, I’m sure this one gives you an idea of the deliciousness.

    It was like a rich waterfall of burning ice and decadence cascading down your throat. (how’s that for descriptive?)

    This is definitely on my list of top fave restaurants now.  I think what I like the most about it is what I learned after eating there.  On their website the owner, Matt Buschle, talks about how they seek out locally-grown ingredients and work to build relationships with local farmers.  Most of their furniture, equipment and a plethora of other items are reclaimed from other places and forgotten warehouses.

    The food: excellent
    The help: awesome (in the words of our waiter)
    The parking: on the street, but there’s a ton that you can find.  It’s a really nice area.
    The accommodations:  I’m not sure I would go there with a group of more than 6.  It’s intimate and cozy.
    The price: Between the two of us, the meal was close to $50 (sans tip).  That was with one starter, one dessert, and two entrées, oh, and one Coke.
    Returnability: For special occasions – 100%. For casual “I’m hungry tonight” dining – maybe 35%.

    Find more reviews and promos by clicking on the links to the right.  Go ‘head, you know you want to.

  • Review: Gabby’s Café – Wyoming, OH

    .

    .

    515 Wyoming Ave.,
    Wyoming, OH

    Website
    Facebook
    Twitter

    .

    .

    Per Cincinnati Magazine:

    Wyoming is known for good schools, good housing stock, and now, good burgers.  Gabby’s Angus beef burger is a smoky half-pounder made sweeter with a buttery bun that’s neither too soft nor too hard.  Savor the fresh pickles, lettuce, and tomato on this tender monument to meat.

    Well, I am not starting off so well on this if I’m only writing this two weeks after the fact!  But, here, without more delay is the gist of the trip to Gabby’s.

    Cincinnati Magazine rated Gabby’s Angus Beef Burger to be the #13 best burger in the city.  Why did I start with the 13th?  Well, it was on my way to an event at the Underground Railroad Freedom Museum that day, and I thought it’d be fun.  Plus, I’m not really going to the restaurants in the list for their burgers.  I’m not really a burger person myself, so I was super-glad that Gabby’s is a good ole Italian (mi familia!) restaurant with many other Café-ish type foods.  Yum!

    So, me and two of my girlfriends from church went over for an early lunch and were thoroughly pleased with our meal.  But first things first. 

    I love Wyoming, OH.  It is a pretty cute and beautiful part of the city.  My dad lived there for a while and I have fond memories of getting on my bicycle and riding down to the library for a book…and making a pit stop at Le Cezanne, which, sadly, has not been there for several years.  I also was in a summer orchestra camp there one year and, although being entirely intimidating, the Wyoming Fine Arts building is beautiful and I was much too young to fully appreciate being there.  That said, beyond the Larosas around the corner and the live Nativity down the street at Christmas, I didn’t explore much more of the town and I wish I had.

    The picture above is what we saw once we parked the car (there’s a great lot across the street and so long as it isn’t Tuesday, or some odd deal, you can park there for free).  And our noses were assaulted by the glorious smells from the Wyoming Meat Market.

    The smells totally playing on our already famished stomachs, we clamored our way to the door of the restaurant.  Once seated we had a dickens of a time getting through the menu because there were so many good options to choose from. 

    I really enjoyed the interior…I felt like I was in Chicago for some reason.  The waitress came over to get our orders and tell us the soup of the day – lamb and chickpeas.  Here’s what our order was:

    .

    .

    Me:  Meatball Hoagie – Homemade meatballs topped with marinara and cheese blend on a toasted hoagie bun.

    .

    .

    .

    .    

    .

    .     B:  Wyoming Club Sandwich
          – A double-decker
          sandwich stacked with
          turkey, bacon, lettuce,
          tomato and mayonnaise on
          toasted white bread

    .

    .

    .

    .

    and C: Lamb Gyro – This was a special, so I don’t have any specs on it.  Sorry…but my friend loved it!

    .

    .

    .

    We were so stuffed from our lunch that we had no room for dessert.  Plus, we were on our way here for the Unbound Movement Fair Trade Expo.

    I will have more reviews coming up, so stay tuned.  Also, I’ll try to keep tabs on my “as Vagabondess” page of what review is coming up next.  I hope you all enjoy! 🙂

     – Sarah ><>

    Find more reviews and promos by clicking on the links to the right.  Go ‘head, you know you want to.