Review: Paint by the Glass – West Chester, OH

 

A month or so ago, I logged into my email and found a Groupon in Cincinnati, OH for Paint by the Glass in West Chester, OH.  I had never heard of this place, but I love painting and upon reading more information, I was pretty sure I’d have a good time.

Here are the specs: 

Paint by the Glass
8179 Princeton-Glendale Rd.
Suite G.
West Chester, OH 45069
(on 747, it’s across from the Kroger)
513.874.1101
Facebook

The schedule really varies, so I’m not going to put their hours up.  Generally, the adult classes are in the evenings and the kids classes in the afternoon (2pm) but you’ll have to go to the website to check out the calendar.  The calendar features which painting they are working on which night, so you can choose the class you’d prefer to attend. 

My friend, Lanna and I went the Saturday before Valentine’s Day and had a really great time.  The painting was called “Love Tree”, for obvious reasons.  I was surprised to see so many men there, but it was a predominantly Valentine’s Day theme, so, I’m sure many of the guys were forced into it.  I did see one couple in particular, where the guy was just observing his SO painting and didn’t seem to be much preoccupied with anything else.  Anyways, since I’m not really a fan of Valentine’s Day, to spend an evening doing something crafty with my best friend was all I could have asked for this year!  We also sat at a table with a cool, trendy Christian couple and had a lot of fun talking and joking with them.

Here’s how it went:

At each table there was an easel with an unpainted canvas, an assortment of brushes, and a plate with all the primary/secondary colors and white.  Oh, and of course, a cup of water.  On the canvas, as shown to the right, the basic picture is sketched in pencil, so it’s like a paint-by-number without the numbers.  I wasn’t sure how I would feel about that, but it was really nice.

The artist (I forget her name! boo) was really great at helping us through the process.  It’s been ages since I’ve painted on canvas, so getting the pointers was really helpful.  Like, wetting your brush before blending colors.  When I paint on wood, that’s not helpful, because then it thins out the color which means I have to do multiple coats and if it’s a blended color, I don’t always have a lot of it.  But this tip was good for both surfaces: Start from the furthest area “back” and come forward.  Basically, start with the background and build on top of it. I usually do this when I paint on wood, but I wasn’t thinking about it for canvas.

So we built and built and painted and painted and blended and blended.  At this point, we took a “break” and were able to eat some of the yummy hors d’oeuvres they were serving; chocolate-covered strawberries, meatballs, veggies. 

By the way, they serve wine and such in the evenings.  If you’re not savvy to that, they also have pop available (not a huge selection, but good enough).  They also have a kids class called “Canvas & Cocoa” which is in the afternoons on Saturdays, with age-appropriate paintings with a drink/snack served as well. 

I’ve also seen a “Canvas & Causes” class posted on their calendar where certain amount of the class fee goes to a good cause.  The painting seems to be related to the cause. 

While we were painting, the artist/teacher was painting along with us, at pace, so we could see technique, ask questions about brush selection and blending, etc.  What I really enjoyed about the class is that everyone was of a different level of ability.  No one was excluded.  Also, you could choose whatever colors you wanted, and the style of painting could be whatever you felt most comfortable with, or maybe thought would best fit your home decor.  She coached but didn’t dictate or criticize.  I felt like I was back in any of my high school art classes where creativity and exploration was encouraged and only technique was taught. 

Oh, and if you’re worried about drying time, don’t be.  They have blow-dryers handy to help you get your painting nice and dry for the ride home. (Acrylic paint is a quick dry-er anyways) 🙂

I am fully expecting to go back sometime.  My only negative is the cost.  $35 for one class, and as far as I could tell, that didn’t include the drinks. (I had to pay for my Coca-Cola.)  So, here’s the breakdown:

The class:  Really fun. Casual. Definitely felt like an art studio.  Our class was scheduled to go from 6:30p-8p. I don’t think we left until a little before 10p.  But they were gracious hosts and didn’t make us feel rushed or try to shove us out the door.
The food: For hors d’oeuvres, excellent.  Just don’t go expecting them to take care of a meal.  You’re there to PAINT not dine!
The help: Everyone there was great.  The artist/teacher, it was apparently her first night, and she did a wonderful job!  Whenever we needed something, extra paint, another plate, more water, a paper-towel, etc, they were quick to get it to us.
The parking: It’s in a strip-mall across from Kroger and there is lots and lots of parking in the lot there.
The accommodations: The room is narrow but it’s easy to get yourself around the table to the food, drinks, restroom.  I was sitting pretty close to the artist/teacher, so I didn’t have any problems seeing.  I didn’t check from other parts of the room though.
The price: For the adult class, it’s kind of pricey, by my scale.  $35 for adult classes. $17.50 for Canvas & Cocoa.  There is also the option to schedule a private party, but there are no pricings available on the site for that.
Returnability:  It was a lot of fun.  And if I see a really wonderful painting on their calendar, I may fork over the moolah, if I have extra in my budget.  But really, to go back on a regular basis, it’s more than my budget of a post-college grad paying off student loans.  I’m more open to the Canvas & Cocoa though…so long as I can kidnap a kid to take with me. 🙂

from the Paint by the Glass Facebook Page (click picture to view)

Review: Virgils Café – Bellevue, KY

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710 Fairfield Ave
Bellevue, KY 41073
859.491.3287

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Per Cincinnati Magazine:

Virgils feels too fancy to qualify as a burger joint.  Clean and crisp black linen tablecloths covered with butcher paper and overly polite waiters just don’t scream out “Burger time!”  But don’t let that fool you: the modestly named “beef hamburger” – grilled, succulent beef topped with sautéed mushrooms and caramalized onions on a multigrain kaiser roll – equals hamburger heaven.  And do not miss out on their sweet potato fries with a side of ancho-mayo.

Why not hit two birds with one stone?  Christmas Eve Eve, I got to hang out with my bff, the lady half of Bearded Lady Pics, AND check out another restaurant in the greater Cincinnati area.  We snagged my Burger Edition of Cincinnati Magazine and flipped through until we settled on Virgils.  Being on the Kentucky-side of the Ohio River, it was one that I was looking forward to visiting and meeting up with Lans was a perfect excuse.  We called the restaurant around 6:15 to make our reservation, arrived at 6:30 and were seated immediately.  I understand that it was a Thursday night and Christmas Eve Eve, so I’m not sure if that makes a difference in the speediness of their reservations/seatings. I was majorly pleased.  FYI: Parking is on the street, but it’s in historic Bellevue which is just about the cutest place on earth.

I cannot vouch for the hamburger that is mentioned above, but I will say that the descriptions match the dishes we ordered to a T.  Our starter was, in fact, the sweet potato fries with ancho chile mayonnaise.  I was never a fan of sweet potato until living in Japan (they have a way with potato and squashes) and I have only seen sweet potato fries in the last two years.  I LOVE them and these were no disappointment.  I do not usually eat mayo, but the ancho was irresistible.

As CM’s review says, the restaurant does feel fancy but it’s still comfortable and intimate.  The lights are dimmed and there are so many nooks and crannies that you feel you can be off by yourself.  We were seated to the right of the entrance, on a platform featuring the bar and the entrance to the kitchen – where the magic takes place.  There was a lot of activity around us, being so close to the kitchen, but we didn’t mind it at all.  I’m sure that the other end of the restaurant is more subdued, but we enjoyed being close to the action.  Our waiter was Ben, who I found out later (through Twitter) was tending the bar for the first time that night.  He did a great job of keeping tabs on us and the one other table as well as holding his post behind the counter.  His back-up/co-waiter was Darius and between the two of them, our glasses were kept full of drink, our plates full of food and our mouths with laughter. (This isn’t a hard thing for me and Lans, but it helps to have really fun waiters) The other thing I’d like to note is that there is a whole hip-vibe in the place, but it’s not so trendy as to exclude a princess coloring book on the counter next to our table.  We enjoyed that touch.

Our meals were the Fresh Pasta – with seasonal veggies, beurre blanc, and chicken and the Étouffée – chicken, homemade andouille sausage, dirty rice and garlic bread.

I know my étouffée looks awful, just blame it on my you-, I mean, camera.

This was my first time eating étouffée and I loved it. The sauce was a mix of sweet and spicy and the sausage had a lot of kick to it.  Rice is always a winner for me and the chicken broke apart when I began to cut into it.  The only negative I have about this dish was the overly-crunchy garlic bread.  I managed two bites into the center of it and then had to discard the rest, but I’m chalking this to personal preference.

There is no dessert menu and the options are sort of limited…but if you hear your server say the three most beautiful words – Chocolate Bourbon Torte – place your order right away.  Lans and I shared a slice of it and, though I missed the proper “before” shot, I’m sure this one gives you an idea of the deliciousness.

It was like a rich waterfall of burning ice and decadence cascading down your throat. (how’s that for descriptive?)

This is definitely on my list of top fave restaurants now.  I think what I like the most about it is what I learned after eating there.  On their website the owner, Matt Buschle, talks about how they seek out locally-grown ingredients and work to build relationships with local farmers.  Most of their furniture, equipment and a plethora of other items are reclaimed from other places and forgotten warehouses.

The food: excellent
The help: awesome (in the words of our waiter)
The parking: on the street, but there’s a ton that you can find.  It’s a really nice area.
The accommodations:  I’m not sure I would go there with a group of more than 6.  It’s intimate and cozy.
The price: Between the two of us, the meal was close to $50 (sans tip).  That was with one starter, one dessert, and two entrées, oh, and one Coke.
Returnability: For special occasions – 100%. For casual “I’m hungry tonight” dining – maybe 35%.

Find more reviews and promos by clicking on the links to the right.  Go ‘head, you know you want to.

Review: Gabby’s Café – Wyoming, OH

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515 Wyoming Ave.,
Wyoming, OH

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Per Cincinnati Magazine:

Wyoming is known for good schools, good housing stock, and now, good burgers.  Gabby’s Angus beef burger is a smoky half-pounder made sweeter with a buttery bun that’s neither too soft nor too hard.  Savor the fresh pickles, lettuce, and tomato on this tender monument to meat.

Well, I am not starting off so well on this if I’m only writing this two weeks after the fact!  But, here, without more delay is the gist of the trip to Gabby’s.

Cincinnati Magazine rated Gabby’s Angus Beef Burger to be the #13 best burger in the city.  Why did I start with the 13th?  Well, it was on my way to an event at the Underground Railroad Freedom Museum that day, and I thought it’d be fun.  Plus, I’m not really going to the restaurants in the list for their burgers.  I’m not really a burger person myself, so I was super-glad that Gabby’s is a good ole Italian (mi familia!) restaurant with many other Café-ish type foods.  Yum!

So, me and two of my girlfriends from church went over for an early lunch and were thoroughly pleased with our meal.  But first things first. 

I love Wyoming, OH.  It is a pretty cute and beautiful part of the city.  My dad lived there for a while and I have fond memories of getting on my bicycle and riding down to the library for a book…and making a pit stop at Le Cezanne, which, sadly, has not been there for several years.  I also was in a summer orchestra camp there one year and, although being entirely intimidating, the Wyoming Fine Arts building is beautiful and I was much too young to fully appreciate being there.  That said, beyond the Larosas around the corner and the live Nativity down the street at Christmas, I didn’t explore much more of the town and I wish I had.

The picture above is what we saw once we parked the car (there’s a great lot across the street and so long as it isn’t Tuesday, or some odd deal, you can park there for free).  And our noses were assaulted by the glorious smells from the Wyoming Meat Market.

The smells totally playing on our already famished stomachs, we clamored our way to the door of the restaurant.  Once seated we had a dickens of a time getting through the menu because there were so many good options to choose from. 

I really enjoyed the interior…I felt like I was in Chicago for some reason.  The waitress came over to get our orders and tell us the soup of the day – lamb and chickpeas.  Here’s what our order was:

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Me:  Meatball Hoagie – Homemade meatballs topped with marinara and cheese blend on a toasted hoagie bun.

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.     B:  Wyoming Club Sandwich
      – A double-decker
      sandwich stacked with
      turkey, bacon, lettuce,
      tomato and mayonnaise on
      toasted white bread

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and C: Lamb Gyro – This was a special, so I don’t have any specs on it.  Sorry…but my friend loved it!

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We were so stuffed from our lunch that we had no room for dessert.  Plus, we were on our way here for the Unbound Movement Fair Trade Expo.

I will have more reviews coming up, so stay tuned.  Also, I’ll try to keep tabs on my “as Vagabondess” page of what review is coming up next.  I hope you all enjoy! 🙂

 – Sarah ><>

Find more reviews and promos by clicking on the links to the right.  Go ‘head, you know you want to.