I’ve been lax in my blogging of late. All I’ve been posting lately is the Bible Verse Calendar, which is great, but once a month posting is not a good habit for a blog. So, I thought that with the start of a new month, I would start a new habit. I’m calling it Fresh Friday. I was going to go with Foodie Friday, but then I thought, “What if I want to talk about flowers sometime and I want to have a Flower Friday?!” Well, I guess I could…Maybe I could switcharoo it every few weeks or so. Throw in a Fun Friday too, here and there. Hmm…. (This is a perfect insight to the conversation I’ve been having for the last, oh, 17 hours inside my head. You’re welcome.)
I think Fresh Friday would encapsulate all the things I could want to share on any given Friday. Anything that doesn’t fit in, I can just make up a whole new category and squeeze it in there. Right? Isn’t that what the internet is for? Making up things?! So, here we go. The first edition of Fresh Friday!
Fresh Friday – Foodie Edition
We had some friends over last weekend and the menu was a bit of a challenge because of food allergies and intolerances. But, hey, I have a bunch of those too, and mine are just random, so I “challenge accepted!” it and here’s what we came up with. The food turned out yummy. You know all those fears that really intensely healthy foods will probably be bland and dissatisfying (or maybe I’m still a decade behind)? There are a couple websites that are working to change that opinion and from my experience with them, it is working!
My sister turned me on to this site. She and her husband have been trying to eat Paleo for a while. They succeeded for a bit and then, well, you know, unhealthy eating happens sometimes. But the idea is that you remove all grains from your diet, all processed foods, and just go with meat, fruits, veggies and nuts. The basic concept is that our bodies weren’t designed for processed foods. Our bodies were designed to eat what we could grow and raise in our own yards. I, myself, would have a hard time getting grains out of my diet, but I think the primary issue seems to be that there are too many grains in our diet. We overdo them quite a bit. And the whole GMO grain bit, that can be a bit of a challenge, but there are some great products out there from farmers striving to use pure grains not tainted or “enhanced.” Here’s a great page to look at: Paleo 101. I’ll tell you, though, my sister looked amazing as she was going through this diet lifestyle change. Really amazing! It’s a whole reprogramming on your idea of food.
I have been perusing this blog a lot recently. Added it to my Bloglovin’ app feed too and enjoying the posts therein. Definitely recommend checking it out.
Allrecipes.com might be old news in the internet foodie world, but they still are my go-to place for great recipes! I usually find myself reading the other user comments for tweaks and adjustments that they have made. Also, the reviews bit is wonderful. Nothing like seeing what looks like it could be a great recipe (to this untrained eye) only to find out that 25 other people tried it and lost their pan and stirring spoon because of it. (That’s an inside story with my family…my other sister tried to make something and left out a crucial ingredient, turning the “something” into concrete and completely unsalvageable. It’s a testament to how important even the little ingredients can be, especially in baking!)
So, here are the recipes we came up with:
Creamy Cauliflower Garlic Rice – Pinch of Yum
Have you heard of pureed cauliflower as an alfredo sauce yet? I’ve had some friends try it and they loved it so I was willing to try this recipe out. The garlic went right along with the rest of our meal. I had to tweak the recipe a little for some needs, but I think that it you follow it to a T, it would be 10 times better! Also, we had a bunch left over, makes a great next day lunch.
Fried Okra – AllRecipes
Super yummy! I made this with olive oil and gluten-free cornmeal. Turned out really good. The first time I made it, the meal kept falling off. But it was my second time frying okra myself and I think it’ll be a regular appearance in this house. I think my next cajun attempt will be jambalaya or gumbo…with sausage and chicken. Oh yum!
And the main course!
Coconut-Buttermilk Southwestern Grilled Chicken – PaleoLeap
Ok, so it’s a very easy marinade and takes no time on the grill at all. So, so, sooooo good! So flavorful too! I let the marinade sit for a full day and the meat was so juicy and full of flavor. Very definitely recommend this recipe and the other marinades on this website. Also, if you try to pin this recipe, for some nutter reason, the link was reported for inappropriate content, so Pinterest won’t let it through. Instead save the website to your favorites and come back for regular visits.
Creamy Cauliflower Garlic Rice – http://pinchofyum.com/creamy-cauliflower-garlic-rice
Fried Okra – http://allrecipes.com/Recipe/Fried-Okra/
Coconut-Buttermilk Southwestern Grilled Chicken – http://paleoleap.com/coconut-buttermilk-southwestern-grilled-chicken/